Christine's New Book:
For a description of her book, and to order today, click here!
"It's full of practical advice." - THE MIAMI HERALD
"...she has mnemonic techniques for memorizing confusing wine terms and
wine-and-food pairings. She knows how to get stains out and how to chill
wine in a hurry. She's got cheat sheets and snappy acronyms like TAG, for
temperature, aeration and glassware, her key to making a $10 bottle taste
like a $30 bottle." - THE NEW YORK TIMES
"...a must-read for anyone who loves wine." - PALM BEACH DAILY NEWS
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Christine Ansbacher, known as The Wine Diva, conducts fast-paced, interactive and lively wine tastings for corporate receptions and dinners, new business events, meetings and conferences, executive retreats and team building. You’ll breathe a sigh of relief to discover she avoids the usual “vino babble” about soil, climate and how a wine tastes like blueberries with a whiff of smoky bacon fat and tar.
At wine tastings Christine shares practical tips that solve real-life wine dilemmas such as:
- Six straegies to spot great values and smart splurges on the wine list and at the wine store
- When it's OK to refuse a bottle of wine at a restaurant, and when it's not
- Three tricks to make a $10 bottle of Cabernet taste like a $30 bottle
- How to avoid red wine headaches
- Beer is so refreshing with spicy, salty and smoky foods. What wines go best
In The Press
"A wine expert who educates with a healthy dose of theatrics to make an event more memorable"
- New York Post
"She sparkles, she bubbles and is not only a wine educator, but an entertainer"
- Palm Beach Daily News
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Contact Christine. Let her design a wine tasting for you!
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